• Ganko Sanjo Honten: Reasonably priced restaurant, with a cosy atmosphere inside, serving all things Japanese cuisine. Sushi, Seafood, Tempura, BBQ meat, Sukiyaki, Nabe, and crisp Asahi draft beer too. Bar seating and booth seating available for groups. Located a few minutes walk away from exits 6 & 7 of Sanjo Keihan Station.

https://maps.app.goo.gl/1r7kCSS4xC6FHDmJA

• Gion Sushi 6: High end luxury traditional restaurant, with an intimate feel, and contemporary interior design. Bar seating directly in front of the sushi chef. You may watch on as each piece of sushi is freshly, and meticulously prepared for you as per your order. Expect to spend on average around ¥10,000~ per person. Located a few minutes walk away from exit 7 of Gion Shijo Station.

https://maps.app.goo.gl/bqMgSxjKGVXqy99T6

• Kura Sushi Plus Kyoto: Reasonably priced “revolving belt” restaurant. Fun, casual atmosphere. Ideal for families with kids, or couples, and friends, seeking a slightly more casual, laid back, and affordable sushi dining experience. Private single booth, and group booth seating available. Located a few minutes walk away from exits 6 and 7 of Sanjo Keihan Station.

https://maps.app.goo.gl/CnbEcjEAPLLrfj588

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• Issen Yoshoku: Reasonably priced local family run “Okonomiyaki” restaurant located a minutes walk away from exit 7 of “Gion Shijo Station”. Warm, friendly, and casual atmosphere. Great for families with kids, or those looking for a quick, yet healthy, delicious, and cheap meal. Take out available. *** Vegetarian options also available. Opening times: 11:00AM – 01:00AM daily.

https://maps.app.goo.gl/ofJkCo6CdA5nAw7CA

• Okonomiyaki Kiraku: Reasonably priced local Okonomiyaki restaurant with a cosy, friendly, and warm atmosphere, and very foreigner friendly. You can watch on as your Okonomiyaki is freshly prepared in front of you by a professional. Located close to numerous bus stops and also a short distance from “Higashiyama Sanjo Station”. Opening times: Lunch – 11:30AM – 2:00PM – Dinner – 5:00PM-11:00PM.

https://maps.app.goo.gl/Vaqhi6yfF9d6Q5Ka8

• Hanamichi: Reasonably priced small Okonomiyaki restaurant in the perfect location, metres away from the main Geisha Street “Hanamikõji” and also a minutes walk from one of the oldest Zen Buddhist temples in Kyoto, the stunning “Kennin Ji Temple”. Counter and table seating available. Intimate feel, watch the chef freshly prepare your order. Opening times: 6:00PM – 11:00PM.

https://maps.app.goo.gl/A6ATxFn8MrrAcq4c6

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• Yakiniku Gokyo Pontocho Bettei: High end luxury restaurant serving the world famous “Kobe Beef”. Renowned for it’s tenderness, melt in the mouth texture, and delicious flavor. Kobe Beef cows, are some of the most cared for and pampered in the world. Enjoying daily massages, listening to classical music, and eating the highest possible quality grain to ensure the most perfect texture and deluxe meat quality. Bar, table seating, and traditional Japanese style private booths available for groups. Expect to spend on average around ¥11,000 ~ per person. Located on “Pontocho Alley”, a few minutes walk from exits 1A, 4, and 5, of Gion Shijo Station. Opening Times: Lunch – 11:00AM – 2:00PM – Dinner – 5:00PM – 3:00AM.

https://maps.app.goo.gl/xbTu4KLK5FhturaP6

• Wagyuyakiniku Toku: Mid priced restaurant serving various high quality cuts of “Wagyu” (Japanese beef), BBQ, Sukiyaki, Nabe hotpot, seafood options and more. Cosy traditional Japanese interior with table, and floor seating available. Spectacular views from the windows during the wonderfully picturesque yearly spring cherry blossom season (Have a look at the restaurants Google Maps page to see what it looks like!) Located a couple of minutes walk away from exits 1 & 2 of “Sanjo Keihan” Station, and a stones throw away from the meeting point for our Gion walking tour. Opening Times: 5:00PM – 11:00PM

https://maps.app.goo.gl/NvCY87rYweMYbRTK7

• Pontocho Yakiniku Yamakawa: Mid priced restaurant serving the highest quality “Wagyu” (Japanese beef). Cosy, and warm atmosphere, with single counter seating, and table seating available. Expect to spend on average around ¥6000 per person. Located on “Pontocho Alley”. An approx 500 metre long traditional narrow street lined on both sides with numerous restaurant and bar options. Definitely a must visit during your trip to Kyoto. Easily accessible from exits. Opening Times: Lunch – 11:30AM – 2:30AM – Dinner – 5:00PM – 10:30PM.

https://maps.app.goo.gl/AhZbtRTs3nhZcUKMA

• Steak Revolution Kyoto: A distinguished steakhouse renowned for its premium cuts of Kobe and black Wagyu beef. The restaurant is under the supervision of a chef who has honed his skills at Michelin three-star establishments, ensuring a high standard of culinary excellence. The menu features a variety of courses, including the Halal Kobe Beef Premium Course, which comprises nine meticulously crafted dishes. This course includes a green salad with matcha dressing, Wagyu tempura, grilled eel, and a 150g charcoal-grilled Kobe beef steak, among other delicacies. Opening Times: 5:00 PM – 11:00 PM. Daily.

https://maps.app.goo.gl/8RquLdnonJU4tfHo9

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****** Please note, that as most of the Japanese ramen dishes use a pork based broth, it is unsuitable for Vegetarian, Vegan, Halal, and Kosher customers. Please kindly see our dedicated Vegetarian, Vegan, Halal section on our recommendation page for more suitable options.

• Zundouya Ramen Kyoto: Reasonably priced ramen restaurant with open plan seating. Best suited for groups and couples. Cosy atmosphere. Conveniently located next to possibly one of the most aesthetically pleasing old style Japanese streets “Pontocho Alley”. Opening Times: 11:00AM – 03:00AM – Daily.

https://maps.app.goo.gl/ibACx633v8g83Ssq9

• Ichiran Ramen Kyoto Kawaramachi: Renowned ramen chain specializing in Tonkotsu (pork bone) ramen, known for its rich and creamy broth. The restaurant offers a unique dining experience with individual booths for a private and immersive meal experience. Guests can customize their ramen to suit their taste, from noodle firmness to spice level. Opening Times: 9:00AM – 10:00PM (Saturdays: Open 24 hours.)

https://maps.app.goo.gl/4FmetFbGdXWxJpgz7

• Musoshin Gion: Musoshin Gion is a cozy ramen restaurant in the heart of the Gion District, known for its rich, creamy broth crafted from a blend of chicken, pork, and vegetables. Offering a contemporary twist on traditional ramen, the restaurant provides a warm, inviting atmosphere. For a unique experience, guests can also participate in ramen-making workshops, making it a must-visit for both food enthusiasts and curious travelers. Opening Times: 11:30AM – 9:30PM – Daily.

https://maps.app.goo.gl/eVycAo4wQRvaA3UQA

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• Chao Chao Sanjo Kiyamachi: A popular gyoza restaurant in Kyoto’s Pontocho area, renowned for its diverse selection of dumplings, including unique flavors like cheese and shrimp. The restaurant offers an affordable menu and a lively atmosphere, making it a favorite among both locals and tourists. Due to its popularity, expect potential wait times during peak hours. Opening times: Mon-Fri – 5:15PM – 10:30PM. Sat-Sun – 2:00PM – 10:30PM.

https://maps.app.goo.gl/B3sQHQnYbFjsPgrB7

• Min Min Sanjo Ohashi: A historic Chinese eatery located near Sanjo Ohashi Bridge in Kyoto. Established in 1953, it is renowned as a pioneer of grilled gyoza (dumplings) in Japan. Their signature dish features handmade dumplings with a perfectly crispy exterior and a flavorful filling made from 18 carefully selected ingredients. The restaurant offers a casual and welcoming atmosphere with a prime location overlooking the Kamo River, making it a favorite spot for locals and tourists alike. Opening Times: 11:30AM – 10:30PM. Daily.

https://maps.app.goo.gl/HJUAsNo7nrXrDrQj6

• Gyoza No Ohsho Sanjo: A casual and popular restaurant in Kyoto known for its delicious pan-fried gyoza. Offering a variety of affordable Japanese-Chinese dishes, including ramen and stir-fried rice, it’s a great spot for quick, flavorful meals in a lively atmosphere. Perfect for both solo diners and groups. Opening Times: 11:00AM – 10:30PM. Daily.

https://maps.app.goo.gl/gpGjMkwpBsXrvRzE6

・Gion Gyoza Senmonten: has been a beloved gyoza specialty restaurant in Kyoto’s Gion district since the Showa era, bite-sized gyoza are perfectly sized, even for a maiko’s delicate mouth and have been enjoyed by locals and visitors alike for generations.
Because they don’t use fresh garlic, you can enjoy their gyoza without worrying too much about lingering odors, making them a popular choice for everyone, especially those who prefer a lighter taste.
Opening Times: 17:00PM – 12:30AM (*Closed on Sundays)

https://maps.app.goo.gl/SST2fDdWz3inz1oQ8?g_st=ic

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Omakase is a Japanese dining experience that translates to “I leave it up to you.” It refers to a meal where the chef selects and prepares a personalized menu for the customer, showcasing their creativity, skill, and the freshest ingredients available.

• Pontocho Fujita: A distinguished restaurant located in Kyoto’s historic Pontocho district. The establishment offers a refined dining experience, emphasizing seasonal ingredients to craft traditional multi-course Japanese meals. The restaurant spans three floors: the first features a 12-seat counter and sushi bar, the second houses three private dining rooms, and the third accommodates a banquet hall suitable for larger gatherings. Pontocho Fujita is renowned for its meticulous preparation and presentation, providing guests with an authentic taste of Kyoto’s culinary heritage. Opening Times: Lunch – 11:30AM – 2:00PM. Dinner: 5:30PM – 9:30PM. Daily.

https://maps.app.goo.gl/dzFFXTZkrVoJWvqe6

• Gion Rikichi: Gion Rikichi is a traditional Japanese kappo restaurant located in Kyoto’s historic Gion district. Established in 1983, it offers an omakase menu that changes daily, emphasizing fresh, local Kyoto ingredients. The restaurant’s Showa-era interior provides a simple and classic ambiance, allowing the chef’s creativity to shine through each dish. Notably, Gion Rikichi was awarded a Michelin star in 2020 and 2021, reflecting its commitment to culinary excellence. Opening Times: Lunch – 11:30PM – 2:30PM. Dinner – 5:30PM – 10:30PM. Daily.

https://maps.app.goo.gl/5GAhF3okGGaTG2t26

• Kappo Sakamoto: Kappo Sakamoto is a renowned restaurant in Kyoto’s Gion district, offering authentic Kyoto cuisine in an intimate setting overlooking the Shirakawa River. Established in 1977 by Keisuke Sakamoto, it is now led by his son, Chef Ryuta Sakamoto, who provides a personalized dining experience with seasonal multi-course tasting menus. The restaurant features a cypress counter and traditional tatami seating, accommodating up to 14 guests. Reservations are recommended, especially for lunch, which requires at least 24-hour notice. Opening Times: Lunch – 12:00PM – 2:00PM – Dinner – 5:00PM – 10:00PM.

https://maps.app.goo.gl/e4wMzXrXUju6rP5t7

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*For a more comprehensive list of the best Vegan restaurants in Kyoto, we strongly recommend downloading the “Happy Cow” app, which has detailed lists of Vegan/Vegetarian restaurant offerings in the local area. If you’re a Vegan, it will likely become one of the most useful apps of your trip to Japan.

• Kyoto Engine Ramen: A modern ramen restaurant located in Kyoto’s Shinkyogoku Shopping District. It offers two vegan ramen options: the ‘Kyoto BEANing Vegan Ramen,’ featuring a creamy broth made from edamame, rice, daikon radish, and soy milk cream, and the ‘Zesty Ramen for Vegan,’ known for its tangy and slightly spicy flavor. Both dishes are complemented by toppings like buckwheat seeds, shiso leaves, fried carrot, corn, green onion, and sesame seeds. ​​ The restaurant also provides gluten-free noodle alternatives, such as rice noodles, for an additional fee. ​​ Customers order via a vending machine that accepts large notes, and the staff is known for their friendly service and English proficiency. ​​​​Opening Times: 12:30PM – 10:30PM. Daily.

https://maps.app.goo.gl/9HLLGQsUUxvUgHFq6

• Itadakizen Kyoto: A tranquil vegan restaurant situated in a traditional wooden building in Kyoto’s Nishijin District. The menu features Japanese classics like grilled onigiri, vegan sushi, noodles, and tofu steaks, all prepared with organic and macrobiotic principles. The serene ambiance and attentive service make it a popular choice among both locals and visitors seeking authentic vegan Japanese cuisine.

https://maps.app.goo.gl/U6ixx7Dyjtmb1tno7

• Veg Out: Located along the Kamo River, Veg Out offers a tranquil dining experience with a focus on seasonal, locally-sourced vegan dishes inspired by Buddhist philosophy. Known for its fresh, flavorful meals and peaceful ambiance, it’s perfect for health-conscious diners. Opening Times: Breakfast – 9:00AM – 10:30AM – Lunch/Dinner – 11:30AM – 5:00PM (*Closed on Mondays)

https://maps.app.goo.gl/zudkyimNLrsfWmKe8

• CHOICE Café: A vegan and gluten-free café located near Sanjo-Keihan Station. The menu features dishes like veggie burgers, salads, and pasta, all prepared without gluten-containing ingredients. The café also offers a selection of vegan cheeses made from nuts. With an English menu and a welcoming atmosphere, CHOICE caters to both locals and international visitors seeking healthy dining options. Opening Times: 9:30AM – 3:00PM – 5:00PM – 8:00PM. (*Closed on Wednesday’s)

https://maps.app.goo.gl/7fsZNTFDTRSTFAY66

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• Steak Revolution Kyoto: A distinguished steakhouse renowned for its premium cuts of Kobe and black Wagyu beef. The restaurant is under the supervision of a chef who has honed his skills at Michelin three-star establishments, ensuring a high standard of culinary excellence.

The menu features a variety of courses, including the Halal Kobe Beef Premium Course, which comprises nine meticulously crafted dishes. This course includes a green salad with matcha dressing, Wagyu tempura, grilled eel, and a 150g charcoal-grilled Kobe beef steak, among other delicacies. Opening Times: 5:00 PM – 11:00 PM. Daily.

https://maps.app.goo.gl/8RquLdnonJU4tfHo9

• Halal Ramen Honolu Premier Kyoto Gion: Honolu Premier Kyoto Gion is a halal-certified ramen restaurant located in Kyoto’s Gion district. Renowned for its rich chicken-based broth, the menu features popular dishes like white ramen and spicy fried chicken ramen. The establishment also offers wagyu beef and matcha green tea desserts. With a lively atmosphere that attracts patrons from around the world, Honolu Premier Kyoto Gion provides a welcoming dining experience for all. Opening Times: Lunch – 11:30AM – 2:30PM – Dinner – 5:00PM – 9:00PM. Daily.

https://maps.app.goo.gl/VfsxBjJvzPfQWZjF9

• Ayam-YA Karasuma Kyoto: A halal-certified ramen restaurant renowned for its authentic Japanese ramen, the establishment offers a chicken-based broth with options like shoyu (soy sauce) and spicy ramen. A prayer space is available for Muslim patrons. Opening Times: Lunch – 11:30AM – 2:00PM – Dinner – 6:00PM – 8:30PM. Daily.

https://maps.app.goo.gl/FtvYA6VTBmkyvSrW7

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• Kobe Beef Steak Mouriya Gion: High end Teppanyaki restaurant with over 130 years of expertise. Offering premium Kobe Beef prepared with meticulous attention to detail. Emphasizing high quality ingredients sourced from trusted local Kyoto suppliers ensuring an exceptional dining experience. *Note: Prices are on the higher end, and reservation ahead of time is advised for dinner time, as they are often fully booked out ahead of time. Opening Times: 11:30AM – 9:00PM. Daily.

https://maps.app.goo.gl/jVZJwPABpv4twARk8

• Teppanyaki Manryu: A cosy establishment known for it’s intimate atmosphere and personalised service. A variety of dishes may be enjoyed, including tender “Wagyu” beef and fresh seafood. All prepared on an open “Teppan” grill allowing dinners to watch the chefs at work. Mid priced. Opening Times: Lunch: 12:30PM – 14:30PM – Dinner: 5:00PM – 10:00PM. (*Closed on Sundays)

https://maps.app.goo.gl/p8CVTP8RYuUJ9Pp88

• Teppan Tavern Tenamonya: A family run restaurant offering a warm and inviting experience. Serving A5 “Wagyu” beef at reasonable prices. The menu also includes features a selection of seafood and vegetable dishes. All cooked to perfection on a “Teppan” grill. Opening Times: 5:00PM – 10:00PM. (*Closed on Wednesday’s)

https://maps.app.goo.gl/CAbSYrnxsf7mGyVw8

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• CHOICE Café: A vegan and gluten-free café located near Sanjo-Keihan Station. The menu features dishes like veggie burgers, salads, and pasta, all prepared without gluten-containing ingredients. The café also offers a selection of vegan cheeses made from nuts. With an English menu and a welcoming atmosphere, CHOICE caters to both locals and international visitors seeking healthy dining options. Opening Times: 9:30AM – 3:00PM – 5:00PM – 8:00PM. (*Closed on Wednesday’s)

https://maps.app.goo.gl/7fsZNTFDTRSTFAY66

• CAFE&BAR Maru@恵花: A gluten-free and vegan-friendly establishment located in Kyoto’s Shimogyo Ward. The café emphasizes local Kyoto ingredients, offering dishes like curry with grilled seasonal vegetables and traditional Kyoto cuisine. In the evening, it transforms into a chic bar serving a variety of beverages, including gluten-free beer and Japanese sake. *Please kindly check website for accurate opening times.

https://maps.app.goo.gl/o5VaHw2etVxqM1758

• Teuchi Toru Soba: A cozy restaurant in Kyoto’s Nakagyo Ward, specializing in handmade, 100% buckwheat soba noodles, making it a suitable option for gluten-free diners. The chef prepares the noodles fresh daily and offers both hot and cold varieties. The establishment provides a serene dining atmosphere, accommodating up to six guests at the counter. *Please kindly check website for accurate opening times.

https://maps.app.goo.gl/oZ7gYhyTu85P89SJ8

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