• Chao Chao Sanjo Kiyamachi: A popular gyoza restaurant in Kyoto’s Pontocho area, renowned for its diverse selection of dumplings, including unique flavors like cheese and shrimp. The restaurant offers an affordable menu and a lively atmosphere, making it a favorite among both locals and tourists. Due to its popularity, expect potential wait times during peak hours. Opening times: Mon-Fri – 5:15PM – 10:30PM. Sat-Sun – 2:00PM – 10:30PM.

https://maps.app.goo.gl/B3sQHQnYbFjsPgrB7

• Min Min Sanjo Ohashi: A historic Chinese eatery located near Sanjo Ohashi Bridge in Kyoto. Established in 1953, it is renowned as a pioneer of grilled gyoza (dumplings) in Japan. Their signature dish features handmade dumplings with a perfectly crispy exterior and a flavorful filling made from 18 carefully selected ingredients. The restaurant offers a casual and welcoming atmosphere with a prime location overlooking the Kamo River, making it a favorite spot for locals and tourists alike. Opening Times: 11:30AM – 10:30PM. Daily.

https://maps.app.goo.gl/HJUAsNo7nrXrDrQj6

• Gyoza No Ohsho Sanjo: A casual and popular restaurant in Kyoto known for its delicious pan-fried gyoza. Offering a variety of affordable Japanese-Chinese dishes, including ramen and stir-fried rice, it’s a great spot for quick, flavorful meals in a lively atmosphere. Perfect for both solo diners and groups. Opening Times: 11:00AM – 10:30PM. Daily.

https://maps.app.goo.gl/gpGjMkwpBsXrvRzE6

・Gion Gyoza Senmonten: has been a beloved gyoza specialty restaurant in Kyoto’s Gion district since the Showa era, bite-sized gyoza are perfectly sized, even for a maiko’s delicate mouth and have been enjoyed by locals and visitors alike for generations.
Because they don’t use fresh garlic, you can enjoy their gyoza without worrying too much about lingering odors, making them a popular choice for everyone, especially those who prefer a lighter taste.
Opening Times: 17:00PM – 12:30AM (*Closed on Sundays)

https://maps.app.goo.gl/SST2fDdWz3inz1oQ8?g_st=ic