• Sasaya Iori: Established in 1716, Sasaya Iori is a renowned Kyoto confectionery shop celebrated for its traditional Japanese sweets, or wagashi. Their signature dorayaki, a unique rolled confection wrapped in bamboo leaves, is available exclusively on the 20th, 21st, and 22nd of each month. In addition to classic offerings, Sasaya Iori has introduced the Judaime Ihee Kaho brand, which blends Western dessert techniques with traditional Japanese flavors, showcasing the natural charm of Kyoto. Visitors can enjoy these delicacies at their main store in Umekoji, which also features a café space serving seasonal sweets and beverages. Opening Times: 9:00AM – 5:00PM. (*Closed on Tuesday’s)
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•Karafuneya Coffee: Established in 1972, is a renowned café in Kyoto celebrated for its extensive selection of parfaits, boasting approximately 140 varieties. The menu features both traditional and inventive options, including unique combinations like tempura or kara-age parfaits. Beyond desserts, the café offers a diverse range of food and drink items, providing a comfortable setting for patrons to enjoy a meal or a sweet treat. Opening Times: 9:00AM – 10:00PM. Daily.
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• Kagizen Yoshifusa Shijo Main Branch: Established in the early 1700s, is a renowned traditional Japanese sweets shop located in Kyoto’s Gion district. The shop is celebrated for its artisanal namagashi (fresh confections) and its signature dessert, kuzukiri—translucent noodles made from arrowroot starch, served with a brown sugar syrup. Visitors can enjoy these delicacies in the shop’s serene tea room, which offers a tranquil setting to savor authentic Kyoto sweets alongside matcha tea. Opening Times: 9:30AM – 6:00PM (*Closed on Monday’s)