• Chao Chao Sanjo Kiyamachi: A popular gyoza restaurant in Kyoto’s Pontocho area, renowned for its diverse selection of dumplings, including unique flavors like cheese and shrimp. The restaurant offers an affordable menu and a lively atmosphere, making it a favorite among both locals and tourists. Due to its popularity, expect potential wait times during peak hours. Opening times: Mon-Fri – 5:15PM – 10:30PM. Sat-Sun – 2:00PM – 10:30PM.
https://maps.app.goo.gl/B3sQHQnYbFjsPgrB7
• Min Min Sanjo Ohashi: A historic Chinese eatery located near Sanjo Ohashi Bridge in Kyoto. Established in 1953, it is renowned as a pioneer of grilled gyoza (dumplings) in Japan. Their signature dish features handmade dumplings with a perfectly crispy exterior and a flavorful filling made from 18 carefully selected ingredients. The restaurant offers a casual and welcoming atmosphere with a prime location overlooking the Kamo River, making it a favorite spot for locals and tourists alike. Opening Times: 11:30AM – 10:30PM. Daily.
https://maps.app.goo.gl/HJUAsNo7nrXrDrQj6
• Gyoza No Ohsho Sanjo: A casual and popular restaurant in Kyoto known for its delicious pan-fried gyoza. Offering a variety of affordable Japanese-Chinese dishes, including ramen and stir-fried rice, it’s a great spot for quick, flavorful meals in a lively atmosphere. Perfect for both solo diners and groups. Opening Times: 11:00AM – 10:30PM. Daily.