• Yakiniku Gokyo Pontocho Bettei: High end luxury restaurant serving the world famous “Kobe Beef”. Renowned for it’s tenderness, melt in the mouth texture, and delicious flavor. Kobe Beef cows, are some of the most cared for and pampered in the world. Enjoying daily massages, listening to classical music, and eating the highest possible quality grain to ensure the most perfect texture and deluxe meat quality. Bar, table seating, and traditional Japanese style private booths available for groups. Expect to spend on average around ¥11,000 ~ per person. Located on “Pontocho Alley”, a few minutes walk from exits 1A, 4, and 5, of Gion Shijo Station. Opening Times: Lunch – 11:00AM – 2:00PM – Dinner – 5:00PM – 3:00AM.
https://maps.app.goo.gl/xbTu4KLK5FhturaP6
• Wagyuyakiniku Toku: Mid priced restaurant serving various high quality cuts of “Wagyu” (Japanese beef), BBQ, Sukiyaki, Nabe hotpot, seafood options and more. Cosy traditional Japanese interior with table, and floor seating available. Spectacular views from the windows during the wonderfully picturesque yearly spring cherry blossom season (Have a look at the restaurants Google Maps page to see what it looks like!) Located a couple of minutes walk away from exits 1 & 2 of “Sanjo Keihan” Station, and a stones throw away from the meeting point for our Gion walking tour. Opening Times: 5:00PM – 11:00PM
https://maps.app.goo.gl/NvCY87rYweMYbRTK7
• Pontocho Yakiniku Yamakawa: Mid priced restaurant serving the highest quality “Wagyu” (Japanese beef). Cosy, and warm atmosphere, with single counter seating, and table seating available. Expect to spend on average around ¥6000 per person. Located on “Pontocho Alley”. An approx 500 metre long traditional narrow street lined on both sides with numerous restaurant and bar options. Definitely a must visit during your trip to Kyoto. Easily accessible from exits. Opening Times: Lunch – 11:30AM – 2:30AM – Dinner – 5:00PM – 10:30PM.
https://maps.app.goo.gl/AhZbtRTs3nhZcUKMA
• Steak Revolution Kyoto: A distinguished steakhouse renowned for its premium cuts of Kobe and black Wagyu beef. The restaurant is under the supervision of a chef who has honed his skills at Michelin three-star establishments, ensuring a high standard of culinary excellence. The menu features a variety of courses, including the Halal Kobe Beef Premium Course, which comprises nine meticulously crafted dishes. This course includes a green salad with matcha dressing, Wagyu tempura, grilled eel, and a 150g charcoal-grilled Kobe beef steak, among other delicacies. Opening Times: 5:00 PM – 11:00 PM. Daily.